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Evaluation
 

Clinical Features of Staphylococcal Food Poisoning

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Algorithm Information

Clinical Features of Staphylococcal Food Poisoning

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Purpose:
To evaluate a patient with food poisoning for evidence of exposure to a staphylococcal enterotoxin (ET).
Specialty
  • Infectious Diseases
    Nutrition
Objective
  • Clinical diagnosis
  • Including family history for genetics
ICD-10
  • A05.0
References
Interpretation and Description
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