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Precautions for Handling & Eating Seafood & Shellfish | Minimize Risk of Infectious Disease

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Precautions for Handling & Eating Seafood & Shellfish | Minimize Risk of Infectious Disease

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Purpose:
To avoid infectious agents transmitted by eating seafood or shellfish.
Specialty
  • Infectious Diseases
Objective
  • Risk factors
  • Complications
  • Prevention
ICD-10
  • Z22.9
References
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