Foodborne Botulism Prevention | Medical Algorithm

Risk Factors for Foodborne Botulism

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Info

Results

Data complete?

Evaluation appropriate?

Number of foods on the menu that have been associated with foodborne botulism

Number of food preparation problems that are associated with foodborne botulism

Could food botulism occur with this menu?

Caution: A qualified health practitioner should verify all results. Keep patient data confidential and comply with all legal requirements.

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Risk Factors for Foodborne Botulism

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Purpose:

To identify foods that may become contaminated with botulinum toxin and which can result in foodborne botulism.

Specialty

Objective

ICD-10

References

Interpretation and Description

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