Sitemap
Nutrition
- Vitamin A Relative Dose Response
- Transketolase Functional Test for Thiamine
- Per Cent Thiamine Pyrophosphate Stimulation
- EGOT Index as Functional Test for Vitamin B6
- Serum Cobalamin and Methylmalonic Acid (MMA) in the Diagnosis of Vitamin B12 Deficiency
- Estimating Daily Vitamin K Intake Based on Diet
- Replacement Therapy in Vitamin E Deficiency
- Clinical Features of Vitamin E Deficiency
- Equivalent Dosing of Different Forms of Vitamin E
- Clinical Features of Scurvy (Vitamin C Deficiency)
- Antithiamine Factors Associated with Thiamine Deficiency
- Patients at Risk for Thiamine Deficiency
- Steps to Preserve Thiamine Content in Foods
- Clinical Features of Infantile Thiamine Deficiency (Infantile Beriberi)
- Clinical Features of Non-Infantile Thiamine Deficiency (Adult Beriberi)
- Clinical Features of Niacin Deficiency (Pellagra)
- Patients at Risk for Niacin Deficiency (Pellagra)
- Clinical Features Associated with High Doses of Niacin
- Clinical Features of Pyridoxine (Vitamin B6) Deficiency
- Clinical Features of Riboflavin (Vitamin B2) Deficiency
- Patients at Risk for Riboflavin (Vitamin B2) Deficiency
- Clinical Features of Acute Hypervitaminosis A
- Clinical Features of Chronic Hypervitaminosis A
- Clinical Features of Vitamin D Intoxication (Hypervitaminosis D)
- Risk Factors for Vitamin D Deficiency
- Risk Factors for Vitamin A Deficiency
- Vitamin A Therapy in a Child with Measles
- Drug and Dietary Factors Interfering with Vitamin K Absorption and Activity
- Risk Factors for Vitamin B12 Deficiency
- Clinical Features of Vitamin B12 Deficiency
- Vitamin C Deficiency (Scurvy) in a Patient with Cancer
- Measurement of Vitamin C Status
- Risk Factors for Folic Acid (Folate) Deficiency
- Stages of Folate Deficiency
- Clinical Features of Folate Deficiency
- Prevention of Vitamin C Deficiency in a Cigarette Smoker
- Criteria of Caine et al for Wernicke's Encephalopathy in a Chronic Alcoholic
- Risk Factors of Aasheim for Thiamine Deficiency and Wernicke's Encephalopathy Following Surgery
- Conditions Associated with Cobalamin Resistance (Vitamin B12 Resistance)
- Algorithm of Clarke et al for Screening for Vitamin B12 or Folate Deficiency in an Elderly Patient
- Drug-Induced Pellagra
- Diagnosis of Vitamin B12 Status Using Holotranscobalamin (HoloTC)
- Risk Factors for Riboflavin Deficiency in a Neonate
- Riboflavin-Associated Photodegradation of Folate
- Conditions Associated with an Elevated Serum Vitamin B12 Concentration
- Causes of an Acquired Biotin Deficiency
- Causes of Vitamin K Deficiency in an Adult
- Protein Induced by Vitamin K Absence or Antagonist-II (PIVKA-II) and Vitamin K Deficiency
- Failures of Wijnia et al in the Diagnosis and Management of Wernicke’s Encephalopathy
- Hypomagnesemia and Refractoriness to Thiamine Replacement
- Recommended Dietary Requirements
- Dietary Energy Sources and Caloric Intake
- The MEDFICTS Dietary Assessment Questionnaire
- Revised Nutrition Screening Initiative (NSI) Checklist
- Nutritional Risk Index of Wolinsky et al for Older Patients
- Screening in Practice Tool of Ward et al for Undernutrition in the Community
- The Parent Eating and Nutrition Assessment for Children with Special Heath Needs (PEACH) Survey
- The Nutrition Risk Score of Birmingham Heartlands Hospital
- Mini Nutritional Assessment (MNA®)
- Questionnaire of Watson for Feeding Difficulty in Patients with Dementia
- Subjective Screening Tool of Elmore et al for Nutritional Risk
- Risk Factors of White for Poor Nutritional Status in the Elderly
- Low Carbohydrate Diet Scores of Halton et al
- Nutritional Risk Criteria of Friedmann et al for an Elderly Adult
- Basal Energy Expenditure (BEE, Harris-Benedict Equation)
- Total Energy Expenditure (TEE)
- Estimates of Daily Energy and Protein Requirements per Day
- Caloric Intake as Per Cent of Total Energy Expenditure
- Equation of Mifflin et al to Predict Resting Energy Expenditure (REE) in Healthy Adults
- Equations of Owen et al for Predicting the Resting Metabolic Rate (RMR) in Adult Men and Women
- Predictive Equation of Liu et al for Basal Metabolic Rate (BMR) in Chinese Adults
- Estimate of Severity of Protein-Calorie Deficiency
- Gomez Classification of Malnutrition in Children
- Wellcome Classification of Malnutrition in Children
- Waterlow Classification of Malnutrition in Children
- A Scoring System for Classifying Severe Protein-Calorie Malnutrition in Young Children
- Rapid Nutritional Assessment Score (Score d'Evaluation Nutritionnelle Rapide, SENR) for Malnutrition in Children
- Risk Score of Sermet-Gaudelus et al for Identifying Children at Risk for Malnutrition
- Logistic Regression Formula of Sermet-Gaudelus et al for Identifying a Hospitalized Child at Risk for Malnutrition
- Criteria for Early Hospital Discharge of a Child Treated for Severe Malnutrition
- Evaluating Weight Gain in a Child During Rehabilitation For Severe Malnutrition
- Hypochloremic, Hypokalemic Metabolic Alkalosis in an Infant Given Chloride-Deficient Formula
- Risk Factors for Iron Deficiency Anemia in an Infant or Toddler ("Milk Baby")
- Feeding Recommendations at Home for a Child After Early Hospital Discharge for Treatment of Severe Malnutrition
- Risk Factors of Berkley et al (Including Mid Upper Arm Circumference) for Predicting Inpatient Mortality of Malnourished Children in Kenya
- Classification of Collins and Yates for Acute Pediatric Malnutrition
- Factors Associated with Poor Nutritional Intake for a Child with Cerebral Palsy
- Predictors of Okoromah et al for Malnutrition in Infants and Young Children with Congenital Heart Disease
- Risk Factors of Bustinduy et al for Undernutrition and Anemia in Children Living in Kenya
- Nutritional Deficiencies Associated with Autism
- Nitrogen Balance
- Net Protein Utilization
- Stress Index
- Dietary Protein Ingestion
- Using the Equations of Ellis et al to Estimate Total Body Nitrogen (TBN)
- Determining the Dose of SON Formula to Meet Protein Intake Needs
- Equations of Wang et al for Estimating Total Body Protein
- Creatinine/Height Index
- Prognostic Inflammatory and Nutrition Index (PINI)
- Prognostic Nutritional Index (PNI)
- Serum Albumin
- Index of Undernutrition
- Mortality Risk Index
- Instant Nutritional Assessment
- Hospital Prognostic Index
- Triiodothyronine-to-Reverse Triiodothyronine Index and Free Triiodothyronine as Prognostic Indicators
- Protein Energy Malnutrition Scale (PEMS)
- Nutrition Screening Equation (NSEq) of Elmore et al
- Prognosis for an Elderly Patient with Low Serum Cholesterol Based on Serum Albumin and HDL Cholesterol
- Ratio of Total Body Exchangeable Sodium to Total Body Exchangeable Potassium
- Nutritional Index of Rainey-Macdonald et al Using Serum Albumin and Transferrin Concentrations
- Geriatric Nutritional Risk Index (GNRI) of Bouillanne et al for Evaluating Elderly Medical Patients
- Detailed Nutrition Assessment Grid of Azad et al for Evaluating an Elderly Patient for Malnutrition
- Nutritional Risk Index (NRI) of Buzby et al
- Outcome Index of Buzby et al
- Nutritional Index (NI) of de Jong et al for Malnutrition (Maastricht Index)
- Selection of Nutritional Support Delivery Method
- Analysis of Feeding Tube Aspirates to Confirm Postpyloric Placement in Children
- Algorithm of Burns et al for Monitoring Carbon Dioxide Measurements During Feeding Tube Placement
- Risk Factors of Marderstein et al for Pneumothorax After Nasoenteric Feeding Tube Placement
- Physical Examination Score of McClave et al for Evaluating a Patient with an Enteral Feeding Tube
- Radiographic Score of McClave et al for Evaluating a Patient with an Enteral Feeding Tube
- Method of Metheny et al for Chemical Analysis of Feeding Tube Aspirates to Determine Feeding Tube Placement in Adolescents and Adults
- Risk Factors of Mullan et al for Pulmonary Aspiration During Enteral Nutritional Support
- Risk Factors for the Clogging of an Enteral Feeding Tube
- Grading Gastrointestinal Complaints Associated with Jejunostomy Feeding
- Criteria of McMahon et al for Long-Term Placement of an Enteral Feeding Tube
- Checklist of McMahon et al for Preparing a Patient for the Placement of an Enteral Feeding Tube
- Variables of Cheng et al for Enteral Feeding Tube Placement in a Patient with a Head and Neck Cancer
- Indications for Jejunostomy Tube Placement in a Patient with Diabetic Gastroparesis
- Complications Associated with the Placement of a Percutaneous Jejunostomy Tube
- Protection of a Parenteral Nutrition Admixture from Light Exposure
- Complications Associated with the Placement of a Nasogastric Tube for Enteral Feeding
- Predictors of Wojner and Alexandrov for Placement of a Feeding Tube in a Stroke Patient with Dysphagia
- Risk Factors of Bohnker et al for Complications Associated with Use of a Nasogastric Feeding Tube
- Criteria of Nguyen et al for Success and Failure in Enteral Feeding
- Factors of Nguyen et al Affecting Tolerance of Enteral Feeding in a Critically Ill Patient
- Problems with Using Enteral Nutrition in a Patient with Dementia
- Methods to Unclog an Enteric Feeding Tube
- Algorithm of Woien and Bjork for Implementing Nutritional Support for a Patient in the Intensive Care Unit (ICU)
- Risk Factors of Mitchell et al for Feeding Tube Placement in a Nursing Home Resident with Severe Cognitive Impairment
- Buried Bumper Syndrome in a Patient with a Percutaneous Endoscopic Gastrostomy (PEG) Tube
- Estimating Sepsis-Related Mortality Risk in Preoperative Patients Using Serum Albumin and Delayed Hypersensitivity Skin Testing
- Predicting Surgical Complications Using Preoperative C-Reactive Protein and Serum Albumin
- Prediction of Postoperative Complications Using Hand Grip Dynamometry
- Decision Rule to Help Evaluate Patients With Involuntary Weight Loss
- Clinical Prediction Score of Hernandez et al for a Patient with Involuntary Weight Loss and Nonspecific Symptoms
- Risk Factors of Jacobson et al for Weight Loss in Patients with HIV Disease
- Criteria of Ottery for Grading Weight Loss Over a Period of Time
- Causes of HIV/AIDS Wasting
- Clinical Features of Diabetic Neuropathic Cachexia
- Risk Factors of Nourissat et al for Increased Weight Loss in a Patient with Stage I or II Head and Neck Cancer
- Consensus Development Panel Criteria for HIV-Associated Wasting
- Prognostic Factors of Martin et al for a Patient with Cancer Cachexia
- Cancer Cachexia Syndrome (Cancer Anorexia-Cachexia Syndrome, Cancer Wasting Syndrome)
- Contraindications to Very Low Energy Diets for the Management of Obesity
- Contraindications to Surgical Management of Obesity
- Abdominal Wall Fat Index (AFI)
- Change in Weight Required to Achieve a Target Body Mass Index (BMI)
- Evaluation of the Appropriateness of a Weight Loss Diet
- Setting Weight Loss Goals Based on Percent Body Fat
- 1991 NIH Criteria for Bariatric Surgery in a Morbidly Obese Patient
- The Obesity Surgery Mortality Risk Score (OS-MRS) of Portenier et al for Mortality Following Gastric Bypass Surgery (Obesity Surgery Mortality Risk Score of DeMaria et al)
- Preoperative Risk Factors of Gonzalez et al for Predicting a Prolonged Post-Operative ICU Admission Following a Roux-en-Y Gastric Bypass in a Morbidly Obese Patient
- Body Mass Indices for Morbid, Super and Super Super Obesity
- Risk Factors of Fernandez et al for Perioperative Death Following Gastric Bypass in a Morbidly Obese Patient
- Changes in Percent Body Fat and Body Weight
- Sarcopenic Obesity
- Lipid Accumulation Product (LAP) of Kahn
- Bariatric Surgery Morbidity Risk Calculator of Gupta et al
- Hedonic Hunger
- Drug-Induced Weight Gain
- Obesity Surgery Mortality Risk Score of DeMaria et al
- Nomogram of Turner et al for Predicting Surgical Complications in a Patient Undergoing Bariatric Surgery
- Complications of Ramanan et al for Bariatric Surgery
- Visceral Adiposity Index (VAI) of Amato et al
- Prediction Equation of Obisesan et al for Resting Energy Requirements in Older Males with Heart Failure
- Prognostic Factors for Nutritional Rehabilitation in Malnourished Pediatric Patients with Cystic Fibrosis
- Clinical Features of Pulmonary Cachexia with Muscle Wasting
- Risk Factors for Pulmonary Cachexia Syndrome
- Hemodialysis Prognostic Nutrition Index (HD-PNI)
- Malnutrition-Inflammation Score (MIS) in Patients Receiving Maintenance Hemodialysis
- Dialysis Malnutrition Score of Kalantar-Zadeh et al for Hemodialysis Patients
- Protein Restriction Recommendations in a Patient with Renal Failure
- Risk Factors of Kato et al for Mortality in Renal Hemodialysis Patients Based on DEXA Scan Measurements
- Nutritional and Comorbid Risk Factors of de Araujo et al for Mortality in a Patient Starting Hemodialysis
- Prediction of Energy Expenditure in Mechanically Ventilated Patients Using the Equation of Swinamer et al
- Predictive Equations of White et al for Energy Expenditure in Mechanically Ventilated Children Receiving Critical Care
- Risk Factors of Grau et al for Hepatic Dysfunction in a Critically Ill Patient Receiving Artificial Nutrition
- Equation of Faisy et al for Predicting Resting Energy Expenditure for a Medical Patient Receiving Mechanical Ventilation
- Factors of Savard et al Affecting Calorimetric Measurements of Resting Energy Expenditure in a Mechanically Ventilated Patient
- Equations of Ireton-Jones et al for Estimating Total Daily Energy Expenditure in a Burn Patient
- Nutrition Risk in the Critically Ill (NUTRIC) Score of Heyland et al.
- Radiographic Scoring Method of Thacher et al for Evaluation of Nutritional Rickets
- Clinical and Radiologic Features of Rickets in Children
- Rickets Associated with Low Calcium Intake in Nigeria
- Clinical and Radiologic Features of Osteomalacia in an Adult
- Risk Factors for Nutritional Rickets in an Infant
- Risk Factors for Insufficient Sunlight Exposure for Adequate Levels of Vitamin D3
- Pica
- Criteria for the Night-Eating Syndrome
- Binge Eating
- Binge Eating Disorder (BED)
- Estimating the Daily Dietary Intake of Calcium
- Fecal Calcium Density of Heaney for Monitoring Calcium Compliance
- Calcium and Vitamin D Intake for a Patient with Asymptomatic Hyperparathyroidism
- Dietary Calcium Intake Based on Amounts in Common Foods
- Recommended Daily Intake of Vitamin D and Its Dietary Sources
- Method of Gouttebel et al for Predicting Duration of Total Parenteral Nutrition in Patients with Short Bowel Syndrome
- Guide of Thompson et al to the Surgical Management of Patients with the Short Bowel Syndrome
- Prognostic Scores of Carbonnel for Predicting Nutritional Autonomy in a Patient with an Extensive Small Bowel Resection
- Jejunal-Ileal Length to Body Weight Ratio for Predicting Dependency on Total Parenteral Nutrition (TPN) in a Patient with Short Bowel Syndrome
- Severity Score of Yang et al for the Monosodium Glutamate (MSG) Symptom Complex
- Minimizing Dietary Exposure to Sulfiting Agents
- Patients at Risk for the Refeeding Syndrome
- Protocol of Hearing for a Malnourished Patient at Risk for the Refeeding Syndrome
- Clinical Features of the Refeeding Syndrome
- Managing a Severely Malnourished Patient with a Terminal Increase in Resting Energy Expenditure (King Penguin Syndrome)
- NICE Criteria for Identifying a Patient at High Risk for Refeeding Problems
- Complications of the Refeeding Syndrome and the Underlying Mechanisms
- Guidelines of Mehanna et al for Managing a Patient at Risk for the Refeeding Syndrome
- Requirements for Infant Formula
- Risk Factors of Neifert and Seacat to Identify a Woman with Insufficient Lactation for Successful Breastfeeding
- Estimating a Woman's Daily Protein Requirements to Compensate for Lactation
- Equations of Wang et al for Determining the Lipid and Energy Content of Human Breast Milk Based on the Creamatocrit
- Equations of Lucas et al for Determining the Lipid and Energy Content of Human Breast Milk Based on the Creamatocrit
- Equations of Meier et al for Determining the Lipid and Energy Content of Human Breast Milk Based on the Creamatocrit
- Indications of Hashim and Guilet to Withhold Oral or Enteral Feeding in a Neonate
- Recommendations of Ma et al for Cleaning an Infant Feeding Bottle in a Developing Country
- Recommendations of Ma et al for Providing Safe Formula to an Infant in a Developing Country
- Impaired Breatfeeding After Nipple Piercing
- Premasticating Solid Food for an Infant
- Ankylosglossia (Tongue-Tie) and Breastfeeding in an Infant
- Impact of Increased Lipoprotein Lipase on Breast Milk
- Rancid Smelling Breast Milk and Intake of Polyunsaturated Fatty Acids (PUFA)
- Ways to Make Sure That Stored Breast Milk Goes to the Correct Infant
- Causes of a Change in the Color of Breast Milk
- Requirements for Feeding Donor Breast Milk to a Neonate in the Intensive Care Unit
- Glycemic Load
- Determining the Glycemic Index (GI) for a Food
- Reducing Carbohydrate Intake with the Use of an Alternative Sweetening Agent
- Dietary Sources of Fructose
- Chromium Deficiency Associated with Long-Term Total Parenteral Nutrition
- Clinical Features of Acquired Zinc Deficiency
- Clinical Features of Selenium Deficiency
- Clinical Findings of Acquired Copper Deficiency
- Zinc Deficiency in Sickle Cell Anemia
- Risk of Mortality in the Elderly Within 1 Year of Hospital Discharge Based on Nutritional Status
- Discriminant Score of Woo et al for Short Term Mortality of an Elderly Patient in a Long Term Care Institution
- Model of Bartali et al Using Age and Serum Vitamin E Levels to Predict Physical Decline of a Community Dwelling Elderly Adult
- Problems in Providing Nutrition to a Patient with Dementia
- Risk Factors of Isaia et al for Malnutrition in an Elderly Person With Cognitive Impairment Who Is Living at Home
- Calcium Phosphate Precipitates and Acute Respiratory Distress
- The Fat Overload Syndrome
- Lactic Acidosis Secondary to Thiamine Deficiency in a Patient Receiving Parenteral Nutrition
- Complications of Dextrose (Carbohydrate) Overfeeding
- Risk Factors for Gallbladder Disease Secondary to Parenteral Nutrition
- Risk Factors for Liver Disease Secondary to Parenteral Nutrition
- Algorithm of Kaufman et al for Predicting Parenteral Nutrition-Associated Liver Disease (PNALD) in a Pediatric Patient with Short Bowel Syndrome of Infancy
- Risk Factors for Parenteral Nutrition-Associated Cholestasis (PNAC) in a Newborn Infant
- Impact of Sodium Restriction on Body Weight in Patients with Ascites
- Risk Factors for Malnutrition in a Patient with Cirrhosis and Portal Hypertension
- Recommendations of the 1997 ESPEN Consensus Group for Dietary Intake in Cirrhosis
- Tyramine Restricted Diet for Patients Taking Monoamine Oxidase (MAO) Inhibitors
- Food Rich in Histamine
- Salt Restriction Diets
- Sodium Intake Associated with an Ion-Exchange Water Softener
- Conditions Associated with Salt Craving (Salt Appetite)
- Recommendations for Sodium Intake from the 2010 Dietary Guidelines for Americans
- Dietary Considerations in the Patient with a Colostomy
- Recommendations of Berry and Fischer for Nutrition in a Patient with an Enterocutaneous Fistula
- General Features of a Gluten Free Diet for a Patient with Celiac Sprue
- Evaluating the Diet of a Patient with Eosinophilic Esophagitis Secondary to Food Allergy
- Malnutrition in a Patient with Severe Gastrointestinal Lesions Secondary to Epidermolysis Bullosa
- Dietary Restrictions for a Patient with Gastroesophageal Reflux Disease (GERD)
- Classification of Nachman et al for Adherence to a Gluten-Free Diet By a Patient with Celiac Disease
- Six Food Elimination Diet (SFED) for a Patient with Eosinophilic Esophagitis
- Sources of Lactose for a Patient with Lactose Intolerance
- Factors Affecting the Amount of Lactose Tolerated By a Patient with Lactose Intolerance
- Indications and Contraindications for Use of Pancreatic Enzyme (Pancrealipase) Replacement Therapy
- Dosing Guidelines for Enteric-Coated Pancreatic Enzyme (Pancrealipase) Replacement Therapy in Infants
- Dosing Guidelines for Enteric-Coated Pancreatic Enzyme (Pancrealipase) Replacement Therapy in Children and Adults
- Calculating Food Intake for a Ketogenic Diet
- Kosher and Prohibited Animals Under Jewish Dietary Law (Kashruth)
- Neutral Foods in a Kosher Diet
- Risk Factors for Drug-Induced Anorexia
- Interventions to Help Manage a Patient with Anorexia
- Clinical Findings Seen with a Deficiency of Essential Fatty Acids
- Risk Factors for a Deficiency in Essential Fatty Acids
- Clear Liquid Diet
- Minimizing Exposure to Plasticizers in Food During Microwave Cooking
- Method of Lowen et al for Detoxifying Lupin Beans
- How to Prepare Tender Meat
- Thawing Frozen Poultry
- Minimum Safe Cooking Temperatures for Various Foods
- Classification of Popkin et al for Beverages
- Estimating Daily Iodine Dietary Intake from Urinary Iodine Concentration
- Dietary Goitrogens
- Clinical Features of Cretinism Associated with Fetal Iodine Deficiency
- Risk for Iodine Deficiency in a Vegetarian or Vegan
- Clinical Features of Iodism
- Fiber Content in a Food Serving
- Definition for Dietary Fiber Proposed by the CCNFSDU
- Fischer Ratio
- Factors Associated with Bean-Induced Flatus
- Ways to Reduce Flatus
- Foods That May Reduce Flatus Odor
- Foods That May Increase Flatus Odor
- Foods That May Reduce the Amount of Flatus
- Foods That May Increase the Amount of Flatus
- Recommendations of the EPUAP for Diet in a Patient at Risk for a Pressure Ulcer
- Food Exchanges in a Diabetic Diet and Carbohydrate Counting
- Seafood Sources of Omega-3 Polyunsaturated Fatty Acids
- Nutritional Concerns in a Patient with Lipoprotein Lipase Deficiency
- Percent Underweight
- Complications of Competitive Speed Eating
- Freezer Burn
- Food pH and Canning
- Water Activity (Aw)
- Management of a Patient with Early Satiety
- Conditions Associated with Early Satiety
- Food Neophobia and Neophilia
- Drug-Induced Carnitine Deficiency
- Risk Factors Associated with an Acquired Carnitine Deficiency
- Medical Management of a Patient with a Hereditary Disorder of Carnitine Metabolism
- Clinical and Laboratory Findings Associated with a Primary Carnitine Disorder Affecting Skeletal Muscle
- Clinical and Laboratory Findings Associated with a Carnitine Disorder Causing a Cardiomyopathy
- Carnitine Deficiency in an Infant
- Systemic Disease Including Liver Disease and Encephalopathy Associated with Carnitine Deficiency
- Etiologic-Based Classification for Adult Malnutrition from the International Consensus Guideline Committee
- Recommendations of Berdanier for Diet in a Person with a Low Income
- Neutropenic Diet
- Social Risk Factors of Locher et al for Undereating by an Older Adult with Cancer
- Midlife Healthy Diet Index of Eskelinen et al.
- Malnutrition Screening Tool (MST) of Ferguson et al
- Equations of Bernstein et al for Resting Metabolic Rate (RMR) in Obese Patients Based on Height, Weight and Body Surface Area
- Estimating Energy Intake Required for Catch-Up Growth in an Underweight Child
- Equation of Nelson et al for Predicting the Refractive Index (RI) for a Parenteral Nutrition Solution
- Malnutrition Associated with Rheumatoid Arthritis (Rheumatoid Cachexia)
- Nutritional Deficiencies Associated with Bariatric Surgery
- Childhood Obesity Risk Evaluation (CORE) Index of Manlos et al
- Bariatric Surgery Mortality Risk Calculator of Ramanan et al
- Differential Diagnosis of Clinical Deterioration Following the Feeding of a Child with Severe Malnutrition in a Developing Country
- Scores of Sohl at al for Identifying an Older Adult with Vitamin D Deficiency: Model for Serum 25-Hydroxy-Vitamin D Below 50 mmol/L
- Scores of Sohl at al for Identifying an Older Adult with Vitamin D Deficiency: Model for Serum 25-Hydroxy-Vitamin D Below 30 mmol/L
- Equations of Lazzer et al for Estimating the Basal Metabolic Rate (BMR) for Obese Children and Adolescents
- Cardiac Cachexia in Heart Failure (CHF)
- Differential Diagnosis of Nipple Pain During Breastfeeding
- Use of Iron Pots or Iron Ingots While Cooking to Prevent Iron Deficiency Anemia
- Features of Desirable Fats in the Diet
- Rancidity of Fats and Oils
- Risk Factors for Encountering Counterfeit (?Mystery?) Meat
- Metformin and Other Drugs Associated with Vitamin B12 Deficiency
- 3-Minute Nutrition Screening Tool (3-MinNS) of Lim et al
- Clinical Assessment of Nutritional Status Score (CANS Score, CANSCORE) for Detection of Fetal Malnutrition
- Risk Factors for Fetal Malnutrition
- Diagnosis of Fetal Malnutrition
- Paediatric Yorkhill Malnutrition Score (PYMS) of Gerasimidis et al
- Conditions of Rahnemai-Azar et al Associated with Referral for Percutaneous Endoscopic Gastrostomy (PEG) Tube Placement
- Risk Factors of McSweeney et al for Complications Following Placement of a Percutaneous Endoscopic Gastrostomy Tube in a Pediatric Patient
- Colon Injury During PEG Tube Insertion with Colic Fistula
- Risk Factors of Yanos et al Affecting Weight Nadir and Weight Regain Following Roux-en-Y Gastric Bypass Surgery
- Model of Livingston et al for Predicting Complications Following Gastric Bypass Surgery
- Prediction Rule of Padwal et al for All Cause Mortality in a Patient Eligible for Bariatric Surgery
- Breast-feeding Assessment Score (BAS) of Hall et al
- Flatus Gases (Intestinal Gases, Fart Lighting, Pyroflatulence)
- Diagnosis of Food Security and Insecurity
- Risk Factors for Food Insecurity
- Risk Factors for Vitamin C Deficiency (Scurvy) in a Pediatric Patient
- Findings of Taylor and Dhawan on Physical Examination of a Pediatric Patient Indicative of a Nutritional Deficiency
- Criteria of Blaser et al for Enteral Feeding Intolerance (EFI)
- Criteria and Risk Factors of Mentec et al for Upper Digestive Intolerance (UDI) During Enteral Nutrition for a Patient in the Intensive Care Unit (ICU)
- Risk Factors of McClave et al for Aspiration in a Patient Receiving Enteral Nutrition in the Intensive Care Unit (ICU)
- Criteria of Muscaritoli et al for Pre-Cachexia
- Recommendations of Armon et al for Feeding an Infant After Starting Rehydration for Acute Viral Gastroenteritis
- FODMAP Elimination Diet
- Malnutrition Inflammation Risk Tool (MIRT) of Jansen et al for a Patient with Crohn's Disease
- Maternal Iodine Deficiency During Pregnancy
- Physical Characteristics of Adult Malnutrition
- Risk Factors for Malnutrition in a Psychiatric Patient
- Graz Malnutrition Screening (GMS) Tool of Roller et al to Identify Malnutrition in a Hospitalized Patient
- Risk Score of Bourdel-Marchasson et al for Predicting One-Year Mortality in an Older Adult with Cancer
- Food Desert
- Clinical Findings of Vitamin A Deficiency (Vitamin A Deficiency Disorders, VADD)
- Food-Cobalamin Malabsorption (FCM) Syndrome As a Cause of Vitamin B12 Deficiency
- Criteria from the World Health Organization (WHO) for Outpatient versus Inpatient Therapy of a Pediatric Patient from 6 to 59 Months Old with Malnutrition
- Criteria from the World Health Organization (WHO) for Outpatient versus Inpatient Therapy of an Infant Less Than 6 Months Old with Severe Acute Malnutrition
- Criteria from the World Health Organization (WHO) for Discharging a Pediatric Patient from 6 to 59 Months Old Treated for Severe Malnutrition
- Criteria from the World Health Organization (WHO) for Discharging an Infant Less Than 6 Months Old Treated for Severe Malnutrition
- Model of Gonzalez-Madrono et al for Predicting Nutritional Status
- Indications of Singal et al for Parenteral Nutrition for a Patient with Alcoholic Liver Disease
- Screening Protocol of Bazuin et al Following Bariatric Surgery
- Criteria of Bazuin et al for Severity of a Nutritional Deficiency Associated with Bariatric Surgery
- Edmonton Obesity Staging System (EOSS)
- Risk Factors of Rytter et al for Death During Inpatient Refeeding of Pediatric Malnutrition
- Nutritional Support of a Child Under 5 Years of Age with Gastroenteritis from the NICE Guideline
- Risk Factors of O'Keefe et al for Recurrent Sepsis in a Patient on Home Parenteral Nutrition
- Clinical Presentations of Nutritional Deficiencies Associated with Alcoholic Liver Disease
- Cooking Road Kill
- Guidance from the USDA for Handling a Food Recall
- Grazing (Snack Eating, Nibbling)
- Predictors of Burks et al for Malnutrition in an Older Adult in the Emergency Department (ED)
- Household Food Insecurity Access Scale (HFIAS)
- CONUT (CONtrolling NUTritional status) Screening Tool of Ignacio de Ulibarri et al for Nutritional Status
- Vitamin B12 Deficiency in a Patient with Phenylketonuria (PKU)
- Health Diet Indicator (HDI) of Huijbregts et al
- Diet Quality Index (DQI) of Patterson et al
- Mediterranean Diet Adherence Screener (MEDAS) of Schroder et al
- Mediterranean Diet Quality Index (Med-DQI) of Gerber
- Alternative Healthy Eating Index (AHEI) of McCullough et al
- 1999 Criteria of the World Health Organization (WHO) for Pediatric Malnutrition
- 2009 WHO Criteria for Severe Acute Malnutrition (SAM) in a Pediatric Patient from 6 to 60 Months Old
- Dosing WHO Nutritional Formula (F-75, F-100) in an Infant with Malnutrition
- Bristol Breastfeeding Assessment Tool (BBAT) of Ingram et al
- Food Fatigue (Food Boredom)
- Counterfeit Fish (Fish Fraud)
- Risk Factors for Noncompliance with Diet by a Patient with Phenylketonuria
- Classification of Diet in a Patient with Phenylketonuria (PKU) Based on Dietary Restriction
- Beta-Carotene
- Equations of Orozco-Ruiz et al for Resting Energy Expenditure (REE) in an Overweight Mexican Adult
- Equations of Livingston and Kohlstadt for Predicting Resting Metabolic Rate (RMR)
- Equation of Luhrmann et al for Resting Metabolic Rate (RMR)
- Equation of Arciero et al for Predicting the Resting Metabolic Rate of an Older Female
- Modification of Roza and Shizgal of the Harris Benedict Equation
- Equations of De Lorenzo et al for Resting Metabolic Rate in Italian Adults
- Equation of Fredrix et al for Predicting Resting Energy Expenditure (REE) in an Older Adult
- Equations of Schmelzle et al for Estimating Resting Energy Expenditure (REE) in Obese Pediatric Patients
- Equations of Molnar et al for Estimating the Resting Metabolic Rate (RMR) of Adolescents from 10 to 16 Years Old
- Equation of Huang for Estimating the Resting Metabolic Rate (RMR) of a Severely Obese Adult
- Equations of Derumeaux-Burel et al for Estimatng the Resting Energy Expenditure (REE) of an Obese Pediatric Patient
- Equation of Tverskaya et al for Estimating the Basal Metabolic Rate (BMR) of an Obese Pediatric Patient
- Equation of Pavlou et al for Estimating Resting Metabolic Rate (RMR) for a Moderately Obese Adult Male
- Equations of Kleiber for Resting Energy Expenditure (REE)
- Equations of Cunningham for Resting Energy Expenditure (REE) and Basal Metabolic Rate (BMR)
- Equation of Fusco et al for Estimating Resting Energy Expenditure (REE)
- Equations of Hayter and Henry for Basal Metabolic Rate (BMR) of Young Adults
- Equations of Muller et al for Estimating Resting Energy Expenditure (REE) in Pediatric Patients
- Equations of Muller et al for Estimating Resting Energy Expenditure (REE) in Adults
- Equations of Schofield et al and the FAO/WHO/UNU Expert Committee for Estimating Basal Metabolic Rate (BMR): By Weight
- Equations of Schofield et al and the FAO/WHO/UNU Expert Committee for Estimating Basal Metabolic Rate (BMR): By Height and Weight
- WHO Equations for Estimating Basal Metabolic Rate (BMR) Based on Weight
- "WHO Equations for Estimating Basal Metabolic Rate (BMR) Based on Height and Weight"
- Equations of Astrup et al for Estimating Energy Expenditure in an Adult
- Equations of Nelson et al for Estimating Resting Energy Expenditure (REE) in an Adult
- Equations of van der Ploeg et al for Estimating Resting Metabolic Rate (RMR) of Young Adult Australian Males
- Equation of Jensen et al for Estimating the Resting Energy Expenditure of an Adult
- Equation of Johnstone et al for Estimating the Basal Metabolic Rate (BMR) of an Adult
- Equations of Lazzer et al for Estimating the Resting Energy Expenditure (REE) of Severely Obese Adult Italian Females
- Equations of Ravussin et al for Estimating Resting Energy Expenditure (REE) and Basal Metabolic Rate (BMR) in Adults
- Equations of Korth et al for Estimating the Resting Energy Expenditure (REE) of an Adult
- Equation of Bogardus et al for Estimating the Basal Energy Expenditure (BEE) of an Adult
- Equation of Soares et al for Estimating the Basal Metabolic Rate (BMR) for an Indian Male
- Equation of Weir et al Basal Metabolic Rate (BMR)
- Equations of Lazzer et al for Estimating the Resting Energy Expenditure (REE) of Severely Obese Adult Italian Males
- Equation of Garby et al for Estimating Basal Energy Expenditure (BEE) in Women
- Matras Score for Adult Nutritional Assessment
- Diarrhea Associated with Enteral Tube Feeding
- Risk Factors of Hsieh et al for Early Initiation of Enteral Nutrition in a Patient with Sporadic Creutzfeldt-Jakob Disease
- Indications of Blaser et al for Delaying Early Enteral Nutrition for a Patient in the Intensive Care Unit (ICU)
- Estimating the Duration of a Weight-Loss Diet Based on Fat Mass and Caloric Reduction
- Revised Equation of Ireton-Jones et al for a Ventilator-Dependent Patient
- Equation of Cerra et al for the Resting Energy Expenditure (REE) of an Adult in the ICU (Equation of the American College of Chest Physicians, ACCP)
- Equations of Hunter et al for Estimating Resting Energy Expenditure (REE) for a Critically Ill Adult
- Equation of Boulanger et al Early Energy Expenditure in a Patient with Major Trauma
- Equation of Ireton-Jones and Turner for Estimating Energy Expenditure of an Obese Patient
- 1998 and 2003 Equations of Frankenfield et al for Resting Metabolic Rate (RMR) for a Critically-Ill Patient (Penn State Equations)
- Impact of Oral Health on Food Avoidance and Modification in the Elderly
- Fruit Juice Recommendations for Pediatric Patients
- Dietary Restrictions for a Patient with Sitosterolemia (Phytosterolemia)
- Storage of Food Leftovers
- Differential Diagnosis of Hyperphagia (Polyphagia)
- Risk of Malnutrition in a Patient with Stroke
- Counterfeit Olive Oil
- Prunes (Dried Plums) and Laxative Effect
- Food-Related Sleepiness or Drowsiness (Food Coma)
- Folate Deficiency Associated with Pyrimethamine Therapy
- Malnutrition Universal Screening Tool (MUST)
- Nutritional Risk Screening 2002 (NRS 2002)
- Indications for Performing Indirect Calorimetry
- Equations of Metsios et al for Estimating the Resting Energy Expenditure of a Patient with Rheumatoid Arthritis
- Equations of Byham-Gray et al for Predicting Resting Energy Expenditure in Maintenance Hemodialysis Patients
- Cardio-Specific Resting Energy Expenditure Equation of Efremov et al for an Adult
- Equations of Kasarskis et al for Estimating Total Daily Energy Expenditure in a Patient with Amyotrophic Lateral Sclerosis (ALS)
- Predictors of Chen et al for Postpyloric Placement of a Nasoenteric Feeding Tube
- Clinical Significance of a Patient Being Intolerant of Enteral Feedings
- Nomogram of Bevan et al for Predicting Oral Feeding Intolerance in a Patient with Acute Pancreatitis
- Nomogram of Xiaoyong et al for Tube Feeding Intolerance Following Gastrectomy for Gastric Cancer
- Criteria of Eveleens et al for Enteral Feeding Intolerance in a Critically-Ill Child
- Risk Factors of Kubrak et al for Severe Weight Loss and Malnutrition in Patients with Cancer of the Head and Neck
- Classification of Martin et al for Cancer-Associated Weight Loss
- Models of Robson et al for Predicting Obesity in an Urban Latino Child: Reduced Version
- Models of Robson et al for Predicting Obesity in an Urban Latino Child: Full Model
- Protein-Energy Wasting in Kidney Disease (PEW, Kidney Disease Wasting)
- Carcinogens Generated During Grilling or Frying Foods
- Maillard Reaction
- ESPEN Diagnostic Criteria for Malnutrition in Adults
- Tea and Toast Syndrome in the Elderly
- Criteria of Vandewoude et al for Malnutrition-Sarcopenia Syndrome (MSS)
- Risk Factors for Nosocomial Malnutrition
- GLIM (Global Leadership Initiative on Malnutrition) Criteria for Malnutrition
- Model of Languis et al for Predicting Critical Weight Loss in a Patient with Head and Neck Cancer Undergoing Radiation Therapy
- Risk Factors of Gameiro et al for Acute Kidney Injury (AKI) in an HIV-Positive Patient
- ThedaCare Nutrition Risk Screen
- Weight-Based Classification Model of Blum et al for Cancer Cachexia
- RYGB Risk Score of Benotti et al for Mortality After Roux-en-Y Gastric Bypass Surgery
- Coprophagia
- Copper Deficiency in Neonates and Infants
- Morphic Malnutrition Score (MMS) for Screening an Adult for Severe Malnutrition
- Use of Alum to Adulterate Flour
- Stages of Scurvy (Vitamin C Deficiency)
- Gastrointestinal Beriberi
- Nystagmus and Vestibular Signs as Early Signs of Thiamine Deficiency
- Short Nutritional Assessment Questionnaire (SNAQ)
- Potential Nutritional Deficiencies Associated with a Vegan Diet
- Modified Wellcome Classification for Pediatric Malnutrition of Gernaat and Voorhoeve Using Weight for Height
- Anthropometric Markers of Mwangome et al for Malnutrition in Infants Less Than 6 Months of Age
- Contraindications to Enteral Nutrition and Reasons to Delay Initiation
- Contraindications for Parenteral Nutrition
- Indications to Withhold Nutritional Support in a Cancer Patient
- Assessment, Classification and Treatment (ACT) of Overweight and Obesity in Adults
- Impact of Malnutrition on a General Surgical Patient Admitted to the ICU After Emergency Surgery
- Predictors of Anderson et al for Poor Weight Gain in an Infant with a Single Ventricle
- Laboratory Tests That Can Distinguish Constitutional Thinness from Anorexia Nervosa
- Avoidant/Restrictive Food Intake Disorder (ARFID)
- Model of Kruizenga et al for Predicting Length of Stay for a Malnourished Adult with Low Handgrip Strength
- Handgrip Cutoff Values of Guerra et al to Screen for Undernutrition at Hospital Admission
- Prognostic Score of Bourdel-Marchasson et al for an Older Patient with Cancer
- Pros and Cons of Eating Edible Insects
- Smoke Contamination of Grapes, Fruits and Berries
- Waterglass Eggs
- Paediatric Nutrition Rescreening Tool (PNRT)
- Risk Factors for Vitamin D Deficiency in a Patient with Sickle Cell Disease
- Common Foods in a Pro-Inflammatory vs Anti-Inflammatory Diet
- Equation of Horie et al for Estimating Resting Energy Expenditure (REE) in a Severely Obese Adult (Horie-Waitzberg & Gonzalez, HW & G Equation)
- Signs and Symptoms of Starvation in a Pediatric Patient
- Predictors of Karunaratne et al for Mortality of a Pediatric Inpatient with Severe Acute Malnutrition (SAM)
- Prognostic Nutritional Index (PNI) of Onodera et al
- Combination of the Fibrinogen-to-Prealbumin Ratio and Prognostic Nutritional Index (FPR-PNI)
- Equation of Takemae et al for Resting Energy Estimation in a Japanese Patient with Sepsis (Kamiyama-Takemae Equation, KTE)
- Disease Severity Score of Belza et al for a Patient with Short Bowel Syndrome
- Risk Factors for the Refeeding Syndrome in a Hospitalized Patient with Anorexia Nervosa
- International Dysphagia Diet Standardisation Initiative (IDDSI) Functional Diet Scale (FDS)
- Vegetables Low in Carbohydrates
- Caramelization
- Malnutrition Associated with Scleroderma (Systemic Sclerosis)
- Maintenance Diet for a Patient with Glutaric Aciduria Type I (GA-I) Until 6 Years of Age
- Maintenance Diet for a Patient with Glutaric Aciduria Type I (GA-I) After 6 Years of Age
- Feeding an Infant with Glutaric Aciduria Type I (GA-I)
- Emergency Outpatient Therapy for Glutaric Aciduria Type I (GA-I)
- Emergency Inpatient Therapy for Glutaric Aciduria Type I (GA-I)
- Equations of Marra et al for Predicting Resting Energy Expenditure for an Adult with Crohn's Disease
- Risk Factors of Abate et al for Mortality of a Malnourished Child in Ethiopia
- Preoperative Nutritional Status (PNS) Score of Liu et al
- Percent Weight Loss Associated with Severe Adult Malnutrition
- Fibrosis of Adipose Tissue (FAT) Score of Lassen et al for Predicting Weight Loss After Gastric Bypass Surgery
- Bariatric Analysis and Reporting Outcome System (BAROS)
- Objective Score of Nutrition on Dialysis (OSND)
- Simple Protein-Wasting Score of Moreau-Gaudrey et al for a Patient on Maintenance Hemodialysis
- Composite Score of Protein-Energy Nutritional Status (cPENS) of Mazairac et al
- Net Carbohydrates
- Royal Free Hospital Nutritional Prioritization (RFH-NP) for a Patient with Cirrhosis
- Percentile Median Body Mass Index (BMI)
- Nutritional Risk Score of Chen et al for a Patient with Oral Cancer
- Scombroid-Like Histamine Poisoning Associated with Insect Consumption
- Allergic Reaction to Cicadas
- White Blood Cell Anisocytosis Associated with Vitamin B12 Deficiency
- Interpretation of Serum Vitamin B12 Concentrations in a Patient with Myeloma
- Vitamin K Deficiency Associated with Hyperemesis Gravidarum
- Food Quotient (FQ)
- Equations of ten Haaf and Weijs for Predicting Resting Energy Expenditure for a Young Adult Who Engages in Recreational Athletics
- Criteria of Ezeofor et al for Undernutrition in a Hospitalized Infant Less Than 6 Months Old
- Predictive Model of Mukuku et al for Severe Acute Malnutrition in a Child
- TCBI (Triglycerides, Cholesterol and Body Weight Index) of Minami-Takano et al
- GRAVo Score of Faigle et al for Predicting Gastrostomy Tube Placement After Intracerebral Hemorrhage (ICH)
- Chinese Visceral Adiposity Index (CVAI)
- Risk Factors of Dhochak et al for Malnutrition in a Child with Cystic Fibrosis
- Screening for Malnutrition in a Critically Ill Patient Using the Sarcopenia Index
- Equations of Meyer et al for Estimating Energy Requirements of a Ventilated Critically-Ill Pediatric Patient: Equations A
- Equations of Meyer et al for Estimating Energy Requirements of a Ventilated Critically-Ill Pediatric Patient: Equations A
- Equations of Meyer et al for Estimating Energy Requirements of a Ventilated Critically-Ill Pediatric Patient: Equations C
- Risk Factors of Cormack et al for the Neonatal Refeeding Syndrome in a Preterm Neonate
- Screening Tool of Sasaki for Excessive Salt Intake
- Malnutrition Associated with Gastroparesis
- Dietary Changes Associated with Gastroparesis
- Satiety Quotient (SQ)
- Handgrip Strength and Outcome in a Malnourished Medical Inpatient
- Method of Matos et al to Screen for Adult Malnutrition at Hospital Admission Using Handgrip Strength
- Gutter Oil (Sewer Oil)
- Spinal Nutrition Screening Tool (SNST) for a Patient with a Spinal Cord Injury
- Congenital Vitamin B12 Deficiency
- Risk Factors of Bwakura-Dangarembizi et al for Postdischarge Mortality for a Child with Severe Acute Malnutrition in Zimbabwe or Zambia
- Predictors of Bertoncelli et al for Gastrostomy Tube Placement in an Adolescent with Cerebral Palsy and Developmental Disabilities
- Equation of Pereira-da-Silva et al for Estimating the Osmolarity of a Neonatal Parenteral Nutrition Solution
- Risk Factors of Stojan et al for Cachexia in Systemic Lupus Erythematosus (SLE)
- Criteria of Evans et al for Cachexia
- Social Jetlag and Obesity
- Impact of Sarcopenic Obesity and Myosteatosis on Mortality for a Patient with Cirrhosis
- Modified Nutrition Risk in the Critically Ill (mNUTRIC) Score
- NUTRIC-SF Score of Lee et al for a Critically-Ill Patient
- Hazards of Homemade Formula
- Cleaning Infant Feeding Items During an Emergency
- Aspartate Aminotransferase to Platelet Ratio Index (APRI) and Prediction of Parenteral Nutrition-Associated Cholestasis (PNAC) in Premature Infants
- Inadequate Diet with Weight Loss in a Deployed Soldier on Combat Rations
- Malnutrition in a Patient with Chronic Granulomatous Disease (CGD)
- Predictors of Osaki et al for Malnutrition Following Gastrectomy for Gastric Cancer
- Edible Crickets
- Clinical Manifestations of Biotin Deficiency
- Biotin Deficiency and Biotin-Dependent Multiple Carboxylases Deficiency
- Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP)
- Nomogram of Huo et al for Cancer Cachexia
- Discharge Scale of Seip et al for a Patient Following Bariatric Surgery
- Propylene Glycol As a Food Additive
- Nutritional Deficiencies in Children with Congenital Ichthyosis
- ASPEN Criteria for the Diagnosis of Adult Malnutrition: Acute Illness or Injury
- ASPEN Criteria for the Diagnosis of Adult Malnutrition: Chronic Illness
- ASPEN Criteria for the Diagnosis of Adult Malnutrition: Social or Environmental Issue
- Malnutrition Classification from the Michigan Medicine Adult Malnutrition Guidelines
- Counterfeit Saffron (Saffron Fraud)
- Choline Deficiency
- Adverse Effects of Excess Choline Intake
- Adverse Effects of Biotin Supplements
- Wernicke's Encephalopathy in a Woman with Hyperemesis Gravidarum (HG)
- Severe Vitamin D Deficiency (SVDD) Score of Kuo et al
- Basal Metabolic Rate (BMR) of a Polio Survivor
- Simple Pediatric Nutritional Screeni (SPENS)Tool of Klanjsek et al for Malnutrition Risk in a Hospitalized Pediatric Patient
- MaR Risk Score of Syuhada et al for Pediatric Hospital-Acquired Malnutrition (HAM)
- Factors Associated with Readmission for a Patient Discharged on Enteral Nutrition
- Predictors of Setton et al for Gastrostomy Tube Dependency in a Patient with Oropharyngeal Cancer
- Predictors of Sanguineti et al for Percutaneous Endoscopic Gastrostomy (PEG) Tube Dependency in a Patient with Oropharyngeal Cancer After Intensity Modulated Radiotherapy (IMRT)
- Algorithm of Hegazi and Wischmeyer for Enteral Feeding in the ICU
- Laboratory Cachexia
- Binge Eating and Gastric Rupture
- Neutrophil to Lymphocyte Ratio (NLR) and Malnutrition in a Patient with Cirrhosis
- Bowel Obstruction Diet: Indications and General Guidance
- Bowel Obstruction Diet: Foods to Avoid
- Determining If an Egg Is Fresh
- Foaming or Exploding Watermelons
- Sarcopenic Dysphagia, Oral Health and Malnutrition in an Elderly Patient
- Risk Factors for Hospital-Acquired Malnutrition (HAM) for an Adult Inpatient
- Model of Willemsen et al for Tube Feeding Dependency During Chemoradiotherapy for Head and Neck Cancer
- Risk Factors for Malnutrition in Parkinson's Disease
- SCI-SCREEN for Nutritional Screening and Daily Energy Expenditure Estimation of a Patient with Spinal Cord Injury